Jaleo by José Andrés
Chef's Tasting Menu | |
Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person |
Per Serving $100.00
|
¡Eat Like José!
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person |
Per Serving $150.00
|
Spanish Sips
Add a pairing of specially selected Spanish wines and beverages | 49 per person |
Per Serving $49.00
|
¡Drink Like José!
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person |
Per Serving $65.00
|
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|
¡BUEN PROVECHO! | |
Cono de atún y aguacate
Cone of Tuna tartare, avocado mousse and sesame seeds |
Per Serving $8.00
|
Paletilla ibérica
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain |
Per Serving $34.00
|
Plato de queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor |
Per Serving $16.00
|
Super flauta
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3 |
Per Serving $23.00
|
Pan con tomate
Toasted slices of crispy bread brushed with fresh tomato |
Per Serving $14.00
|
Arroz con Verduras
Rice with vegetables from Southern Hills Farms cooked over a wood fire |
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|
Embutidos (Cured Meats) | |
Chorizo ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain |
Per Serving $18.00
|
Salchichon ibérico de bellota
Cured acorn-fed pork sausage |
Per Serving $17.00
|
Jamón Serrano
24-month cured Serrano ham |
Per Serving $13.00
|
Jamón ibérico de bellota 5J cortado a mano
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz |
Per Serving $40.00
|
Sobrassada ibérica con miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread |
Per Serving $15.00
|
Selección de embutidos
A selection of ibérico cured meats with chorizo, salchichón and paletilla |
Per Serving $42.00
|
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|
Quesos (Cheeses) | |
Selection of three Quesos
|
Per Serving $26.00
|
Selection of five Quesos
Serves 2 or more |
Per Serving $36.00
|
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam |
|
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples |
|
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears |
|
Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction |
|
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds |
|
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade. |
|
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, almonds and smoked tomato marelade. |
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Verduras (Vegetables) | |
Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds |
Per Serving $12.00
|
Pimientos del piquillo rellenos con queso Caña de cabra
Seared piquillo peppers filled with goat cheese |
Per Serving $13.00
|
Espinacas a la catalana
Sautéed spinach with pine nuts, raisins and apples |
Per Serving $14.00
|
Cebolla asada
Roasted sweet onions, pine nuts, and Valdeón blue cheese |
Per Serving $11.00
|
Tortilla de patatas
Spanish omelet with potato and onions |
Per Serving $12.00
|
Coca de escalivada con boquerones
Josper roasted red bell pepper, eggplant, and onion with boquerones |
Per Serving $14.00
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Sopas Y Ensaladas (Soups & Salads) | |
Gazpacho de Remolacha
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments |
Per Serving $11.00
|
Ensalada de aguacate y mojo verde “Spanish Diner”
Avocado, mojo verde and goat cheese salad |
Per Serving $13.00
|
Ensalada verde
Mixed greens with tomatoes, onions and olives with sherry dressing |
Per Serving $11.00
|
Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing |
Per Serving $13.00
|
Empedrat de mongetes
Traditional Catalan bean salad with tomatoes, olives and sherry dressing |
Per Serving $11.00
|
Ensalada de remolacha con yogurt y citricos
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt |
Per Serving $15.00
|
Salpicón de pulpo
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa” |
Per Serving $16.00
|
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers |
|
Ensalada de Tomate con Ventresca
Florida heirloom tomato salad with preserved tuna belly from Spain |
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|
Frituras (Fried Items) | |
Plato mixto de Croquetas
A selection of both Chicken and Jamón Ibérico de Bellota fritters |
Per Serving $15.00
|
Croquetas de pollo
Traditional chicken fritters |
Per Serving $14.00
|
Croquetas de jamón
Traditional fritter with Jamón Ibérico de Bellota |
Per Serving $14.00
|
Berenjenas con miel
Fried eggplant with honey and lemon zest |
Per Serving $12.00
|
Patatas bravas**
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli |
Per Serving $14.00
|
Buñuleos de bacalao con alioli de miel
Fried cod and potato fritters with honey alioli |
Per Serving $15.00
|
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Bocatas (Sandwiches) | |
Bikini de jamón con queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese |
Per Serving $15.00
|
Bikini de sobrassada con Manchego y miel
Sobrassada and Manchego cheese pressed sandwich with honey |
Per Serving $16.00
|
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|
José's Way (The Only Way!) | |
Cono de Mero Crudo y Escalivada*
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each |
Per Serving $6.00
|
Cono de queso de cabra con membrillo y nueces
Quince marmalade, goat cheese and walnut dust cone | 5 each |
Per Serving $5.00
|
José’s taco*
Jamón ibérico de bellota and Royal Ossetra caviar |
Per Serving $21.00
|
Aceitunas clásicas y modernas
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy |
Per Serving $13.00
|
1 oz de caviar Royal Ossetra
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs |
Per Serving $95.00
|
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|
Pescados y Mariscos (Seafood) | |
Atún crudo con piparras*
Thinly sliced tuna with piparra dressing and fresh lemon |
Per Serving $21.00
|
Mero con Calabaza
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds |
Per Serving $28.00
|
Mejillones a la brasa con mojo verde
Mussels cooked in the Josper served with mojo verde |
Per Serving $16.00
|
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic |
Per Serving $19.00
|
‘Rossejat Negra’*
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli |
Per Serving $32.00
|
Pulpo a la brasa con tomates confitadios
Charcoal grilled octopus with potatoes and tomato confit |
Per Serving $23.00
|
Gambas a la Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer |
Per Serving $30.00
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Carnes (Meats) | |
Butifarra casera con mongetes**
Josper-grilled pork sausage served with sauteéd white beans |
Per Serving $15.00
|
Carne asada con piquillos confitados*
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers |
Per Serving $28.00
|
Pollo con pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew |
Per Serving $19.00
|
Chorizo casero con puré de patatas al aceite de oliva
House-made traditional chorizo with olive oil mashed potatoes |
Per Serving $16.00
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José Makes Large Plates, Too | |
Lubina a la pobre
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs |
Per Serving $56.00
|
Secreto ibérico de bellota
Secreto ibérico cooked on the basque grill and served with pan con tomate |
Per Serving $105.00
|
Presa Ibérica de Bellota
Presa Iberica cooked in the Josper served with pan con tomate |
Per Serving $95.00
|
Chuletas de cordero con alioli de miel y salsa de romero*
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli |
Per Serving $79.00
|
Chuletón a la parrilla*
32 oz. Josper grilled ribeye served with confit piquillo peppers |
Per Serving $158.00
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Paella y Arroces (Paella & Rice) | |
Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas. |
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Paella valenciana
A true classic of chicken, rabbit, and artichokes |
Per Serving $150.00
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Arroz con pollo y verduras
Paella of chicken, vegetables and mushrooms |
Per Serving $140.00
|
Arroz a banda con gambas
Paella of sepia sofrito and head-on shrimp |
Per Serving $160.00
|
Arroz con venduras
Paella of seasonal vegetables |
Per Serving $130.00
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Arroz con Chuletón
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye |
Per Serving $250.00
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Postres (Desserts) | |
Pastel Vasco con mermelada de Higos
Traditional Basque cake with fresh Figs |
Per Serving $15.00
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Pan con chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream |
Per Serving $12.00
|
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream |
Per Serving $12.00
|
Piña Borracha
Compressed pineapple with lime-rum syrup and mint |
Per Serving $12.00
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Tarta de queso vasca
“Burnt” Basque goat cheesecake |
Per Serving $15.00
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Sorbetes caseros
Daily selection of sorbets |
Per Serving $9.00
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Arroz con Leche
Rice, espuma, lemon syrup and crispy rice |
Per Serving $11.00
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Kids' Offerings | |
Tomato Bread
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato |
Per Serving $6.00
|
Serrano Ham
24-month cured serrano ham |
Per Serving $7.00
|
Croquetas de pollo
Traditional chicken fritters |
Per Serving $10.00
|
Patatas bravas
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli |
Per Serving $5.00
|
Grilled Cheese
served with Jose's chips |
Per Serving $10.00
|
Grilled Skirt Steak
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
Per Serving $14.00
|
Grilled Chicken Breast
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
Per Serving $12.00
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Non-Alcoholic | |
Diet Coke
|
Per Serving $5.00
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Fever Tree Ginger Beer
|
Per Serving $5.00
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Mexican Coke
|
Per Serving $5.00
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Mexican Sprite
|
Per Serving $5.00
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Teatulia Iced Tea
|
Per Serving $4.00
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Water - Still or Sparkling
|
Per Serving $8.00
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Limonda
|
Per Serving $6.00
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Estrella Galicia 0.0 (non-alcoholic beer)
|
Per Serving $7.00
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Agua Fresca de Fresa
Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove |
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Cocktails | |
Jerez Old Fashion
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet |
Per Serving $15.00
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Sevilla Spritz
Tanquerey Sevilla gin, hibiscus syrup, lime, cava |
Per Serving $15.00
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Castaway Old Cuban
Pineapple rum, lime, sherry vinegar, Cava, mint |
Per Serving $15.00
|
Cropping Rope
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda |
Per Serving $13.00
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Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters |
Per Serving $14.00
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Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air |
Per Serving $15.00
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Token
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg |
Per Serving $14.00
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Agua de Sevilla
Bourbon, cava, pineapple, sage, orange bitters |
Per Serving $15.00
|
Margarita Donostiarra
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt |
Per Serving $13.00
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Rum Sour
Barbancourt 8, lime, sugar, bitters |
Per Serving $14.00
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Rebujito
Manzanilla sherry wine, Sprite |
Per Serving $12.00
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Sangría de Naranja
A twist on the classic Sangria recipe with a refreshing blend of sweet and citrusy notes |
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Beer | |
Clara
|
Per Serving $8.00
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Alhambra 1925 Lager
|
Per Serving $9.00
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Crooked Can Cloud Chaser Hefeweizen, Florida
|
Per Serving $8.00
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Crooken Can The Workaholic American Pale Ale, Florida
|
Per Serving $8.00
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Estrella Dramm Lager, Spain
|
Per Serving $8.00
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Mahou Lager, Spain
|
Per Serving $8.00
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Sierra Neveda Dankful IPA
|
Per Serving $9.00
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Estrella Galicia
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Per Serving $8.00
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Wines by the Glass | |
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
|
Per Glass $15.00
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Brut Rosé Juvé y Camps, Pinot Noir
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Per Glass $13.00
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Zárate Eulogio Pomares, Albariño
|
Per Glass $14.00
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Candea Quinta da Muradella, Treixadura, Doña Blanca
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Per Glass $12.00
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Louro Rafael Palacios, Godello
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Per Glass $16.00
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Ultreia St. Jaques Raúl Pérez, Mencía
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Per Glass $15.00
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José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
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Per Glass $13.00
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Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
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Per Glass $10.00
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Fino Hidalgo Emilio Hidalgo, Palomino Fino
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Per Glass $7.00
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Amontillado Los Arcos Lustau, Palomino Fino
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Per Glass $9.00
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Oloroso 15 anos Maestro Sierra, Palomino Fino
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Per Glass $13.00
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Palo Cortado Leonor Gonzalez Byass, Palomino Fino
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Per Glass $12.00
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Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
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Per Glass $15.00
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Mus Miguel Arroyo, Verdejo
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Per Glass $12.00
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Liquid Geography CVA, Garnacha
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Per Glass $12.00
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Le Naturel Vintae, Garnacha
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Per Glass $12.00
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Bardos Crianza, Tempranillo
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Per Glass $17.00
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Gran Coronas Torres, Cabernet Sauvignon
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Per Glass $16.00
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Vega Escal Crianza, Garnacha, Carinena, Cabernet
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Per Glass $17.00
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|
Chef's Tasting Menu | |
Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person |
Per Serving $100.00
|
¡Eat Like José!
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person |
Per Serving $150.00
|
Spanish Sips
Add a pairing of specially selected Spanish wines and beverages | 49 per person |
Per Serving $49.00
|
¡Drink Like José!
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person |
Per Serving $65.00
|
|
|
¡BUEN PROVECHO! | |
Cono de atún y aguacate
Cone of Tuna tartare, avocado mousse and sesame seeds |
Per Serving $8.00
|
Paletilla ibérica
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain |
Per Serving $34.00
|
Plato de queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor |
Per Serving $16.00
|
Super flauta
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3 |
Per Serving $23.00
|
Pan con tomate
Toasted slices of crispy bread brushed with fresh tomato |
Per Serving $14.00
|
Arroz con Verduras
Rice with vegetables from Southern Hills Farms cooked over a wood fire |
|
|
|
Embutidos (Cured Meats) | |
Chorizo ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain |
Per Serving $18.00
|
Salchichon ibérico de bellota
Cured acorn-fed pork sausage |
Per Serving $17.00
|
Jamón Serrano
24-month cured Serrano ham |
Per Serving $13.00
|
Jamón ibérico de bellota 5J cortado a mano
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz |
Per Serving $40.00
|
Sobrassada ibérica con miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread |
Per Serving $15.00
|
Selección de embutidos
A selection of ibérico cured meats with chorizo, salchichón and paletilla |
Per Serving $42.00
|
|
|
Quesos (Cheeses) | |
Selection of three Quesos
|
Per Serving $26.00
|
Selection of five Quesos
Serves 2 or more |
Per Serving $36.00
|
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam |
|
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples |
|
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears |
|
Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction |
|
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds |
|
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade. |
|
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, almonds and smoked tomato marelade. |
|
|
|
Verduras (Vegetables) | |
Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds |
Per Serving $12.00
|
Pimientos del piquillo rellenos con queso Caña de cabra
Seared piquillo peppers filled with goat cheese |
Per Serving $13.00
|
Espinacas a la catalana
Sautéed spinach with pine nuts, raisins and apples |
Per Serving $14.00
|
Cebolla asada
Roasted sweet onions, pine nuts, and Valdeón blue cheese |
Per Serving $11.00
|
Tortilla de patatas
Spanish omelet with potato and onions |
Per Serving $12.00
|
Coca de escalivada con boquerones
Josper roasted red bell pepper, eggplant, and onion with boquerones |
Per Serving $14.00
|
|
|
Sopas Y Ensaladas (Soups & Salads) | |
Gazpacho de Remolacha
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments |
Per Serving $11.00
|
Ensalada de aguacate y mojo verde “Spanish Diner”
Avocado, mojo verde and goat cheese salad |
Per Serving $13.00
|
Ensalada verde
Mixed greens with tomatoes, onions and olives with sherry dressing |
Per Serving $11.00
|
Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing |
Per Serving $13.00
|
Empedrat de mongetes
Traditional Catalan bean salad with tomatoes, olives and sherry dressing |
Per Serving $11.00
|
Ensalada de remolacha con yogurt y citricos
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt |
Per Serving $15.00
|
Salpicón de pulpo
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa” |
Per Serving $16.00
|
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers |
|
Ensalada de Tomate con Ventresca
Florida heirloom tomato salad with preserved tuna belly from Spain |
|
|
|
Frituras (Fried Items) | |
Plato mixto de Croquetas
A selection of both Chicken and Jamón Ibérico de Bellota fritters |
Per Serving $15.00
|
Croquetas de pollo
Traditional chicken fritters |
Per Serving $14.00
|
Croquetas de jamón
Traditional fritter with Jamón Ibérico de Bellota |
Per Serving $14.00
|
Berenjenas con miel
Fried eggplant with honey and lemon zest |
Per Serving $12.00
|
Patatas bravas**
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli |
Per Serving $14.00
|
Buñuleos de bacalao con alioli de miel
Fried cod and potato fritters with honey alioli |
Per Serving $15.00
|
|
|
Bocatas (Sandwiches) | |
Bikini de jamón con queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese |
Per Serving $15.00
|
Bikini de sobrassada con Manchego y miel
Sobrassada and Manchego cheese pressed sandwich with honey |
Per Serving $16.00
|
|
|
José's Way (The Only Way!) | |
Cono de Mero Crudo y Escalivada*
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each |
Per Serving $6.00
|
Cono de queso de cabra con membrillo y nueces
Quince marmalade, goat cheese and walnut dust cone | 5 each |
Per Serving $5.00
|
José’s taco*
Jamón ibérico de bellota and Royal Ossetra caviar |
Per Serving $21.00
|
Aceitunas clásicas y modernas
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy |
Per Serving $13.00
|
1 oz de caviar Royal Ossetra
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs |
Per Serving $95.00
|
|
|
Pescados y Mariscos (Seafood) | |
Atún crudo con piparras*
Thinly sliced tuna with piparra dressing and fresh lemon |
Per Serving $21.00
|
Mero con Calabaza
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds |
Per Serving $28.00
|
Mejillones a la brasa con mojo verde
Mussels cooked in the Josper served with mojo verde |
Per Serving $16.00
|
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic |
Per Serving $19.00
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‘Rossejat Negra’*
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli |
Per Serving $32.00
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Pulpo a la brasa con tomates confitadios
Charcoal grilled octopus with potatoes and tomato confit |
Per Serving $23.00
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Gambas a la Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer |
Per Serving $30.00
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Carnes (Meats) | |
Butifarra casera con mongetes**
Josper-grilled pork sausage served with sauteéd white beans |
Per Serving $15.00
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Carne asada con piquillos confitados*
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers |
Per Serving $28.00
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Pollo con pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew |
Per Serving $19.00
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Chorizo casero con puré de patatas al aceite de oliva
House-made traditional chorizo with olive oil mashed potatoes |
Per Serving $16.00
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José Makes Large Plates, Too | |
Lubina a la pobre
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs |
Per Serving $56.00
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Secreto ibérico de bellota
Secreto ibérico cooked on the basque grill and served with pan con tomate |
Per Serving $105.00
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Presa Ibérica de Bellota
Presa Iberica cooked in the Josper served with pan con tomate |
Per Serving $95.00
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Chuletas de cordero con alioli de miel y salsa de romero*
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli |
Per Serving $79.00
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Chuletón a la parrilla*
32 oz. Josper grilled ribeye served with confit piquillo peppers |
Per Serving $158.00
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Paella y Arroces (Paella & Rice) | |
Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas. |
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Paella valenciana
A true classic of chicken, rabbit, and artichokes |
Per Serving $150.00
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Arroz con pollo y verduras
Paella of chicken, vegetables and mushrooms |
Per Serving $140.00
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Arroz a banda con gambas
Paella of sepia sofrito and head-on shrimp |
Per Serving $160.00
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Arroz con venduras
Paella of seasonal vegetables |
Per Serving $130.00
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Arroz con Chuletón
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye |
Per Serving $250.00
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Postres (Desserts) | |
Pastel Vasco con mermelada de Higos
Traditional Basque cake with fresh Figs |
Per Serving $15.00
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Pan con chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream |
Per Serving $12.00
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Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream |
Per Serving $12.00
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Piña Borracha
Compressed pineapple with lime-rum syrup and mint |
Per Serving $12.00
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Tarta de queso vasca
“Burnt” Basque goat cheesecake |
Per Serving $15.00
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Sorbetes caseros
Daily selection of sorbets |
Per Serving $9.00
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Arroz con Leche
Rice, espuma, lemon syrup and crispy rice |
Per Serving $11.00
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Kids' Offerings | |
Tomato Bread
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato |
Per Serving $6.00
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Serrano Ham
24-month cured serrano ham |
Per Serving $7.00
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Croquetas de pollo
Traditional chicken fritters |
Per Serving $10.00
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Patatas bravas
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli |
Per Serving $5.00
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Grilled Cheese
served with Jose's chips |
Per Serving $10.00
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Grilled Skirt Steak
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
Per Serving $14.00
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Grilled Chicken Breast
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
Per Serving $12.00
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Non-Alcoholic | |
Diet Coke
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Per Serving $5.00
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Fever Tree Ginger Beer
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Per Serving $5.00
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Mexican Coke
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Per Serving $5.00
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Mexican Sprite
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Per Serving $5.00
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Teatulia Iced Tea
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Per Serving $4.00
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Water - Still or Sparkling
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Per Serving $8.00
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Limonda
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Per Serving $6.00
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Estrella Galicia 0.0 (non-alcoholic beer)
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Per Serving $7.00
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Agua Fresca de Fresa
Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove |
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Cocktails | |
Jerez Old Fashion
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet |
Per Serving $15.00
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Sevilla Spritz
Tanquerey Sevilla gin, hibiscus syrup, lime, cava |
Per Serving $15.00
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Castaway Old Cuban
Pineapple rum, lime, sherry vinegar, Cava, mint |
Per Serving $15.00
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Cropping Rope
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda |
Per Serving $13.00
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Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters |
Per Serving $14.00
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Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air |
Per Serving $15.00
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Token
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg |
Per Serving $14.00
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Agua de Sevilla
Bourbon, cava, pineapple, sage, orange bitters |
Per Serving $15.00
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Margarita Donostiarra
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt |
Per Serving $13.00
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Rum Sour
Barbancourt 8, lime, sugar, bitters |
Per Serving $14.00
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Rebujito
Manzanilla sherry wine, Sprite |
Per Serving $12.00
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Sangría de Naranja
A twist on the classic Sangria recipe with a refreshing blend of sweet and citrusy notes |
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Beer | |
Clara
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Per Serving $8.00
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Alhambra 1925 Lager
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Per Serving $9.00
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Crooked Can Cloud Chaser Hefeweizen, Florida
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Per Serving $8.00
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Crooken Can The Workaholic American Pale Ale, Florida
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Per Serving $8.00
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Estrella Dramm Lager, Spain
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Per Serving $8.00
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Mahou Lager, Spain
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Per Serving $8.00
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Sierra Neveda Dankful IPA
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Per Serving $9.00
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Estrella Galicia
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Per Serving $8.00
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Wines by the Glass | |
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
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Per Glass $15.00
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Brut Rosé Juvé y Camps, Pinot Noir
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Per Glass $13.00
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Zárate Eulogio Pomares, Albariño
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Per Glass $14.00
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Candea Quinta da Muradella, Treixadura, Doña Blanca
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Per Glass $12.00
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Louro Rafael Palacios, Godello
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Per Glass $16.00
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Ultreia St. Jaques Raúl Pérez, Mencía
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Per Glass $15.00
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José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
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Per Glass $13.00
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Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
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Per Glass $10.00
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Fino Hidalgo Emilio Hidalgo, Palomino Fino
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Per Glass $7.00
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Amontillado Los Arcos Lustau, Palomino Fino
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Per Glass $9.00
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Oloroso 15 anos Maestro Sierra, Palomino Fino
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Per Glass $13.00
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Palo Cortado Leonor Gonzalez Byass, Palomino Fino
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Per Glass $12.00
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Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
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Per Glass $15.00
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Mus Miguel Arroyo, Verdejo
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Per Glass $12.00
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Liquid Geography CVA, Garnacha
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Per Glass $12.00
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Le Naturel Vintae, Garnacha
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Per Glass $12.00
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Bardos Crianza, Tempranillo
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Per Glass $17.00
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Gran Coronas Torres, Cabernet Sauvignon
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Per Glass $16.00
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Vega Escal Crianza, Garnacha, Carinena, Cabernet
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Per Glass $17.00
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Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person) | |
1st Course - Choose One
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone) |
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2nd Course - Choose One
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing) |
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3rd Course - Choose One
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters) |
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4th Course - Choose One
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli) |
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5th Course - Choose One
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream |
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