Todd English's bluezoo
starters | |
shrimp cocktail
poached jumbo shrimp, avocado purée, bloody mary cocktail sauce |
Per Serving $22.00
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tuna tartare*
sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha |
Per Serving $25.00
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teppan seared sea scallops
braised beef short rib, cauliflower silk |
Per Serving $25.00
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crab nachos
crab, black beans, pico de gallo, chimichurri, white cheddar |
Per Serving $30.00
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thai moules frites
fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, persian lime |
Per Serving $22.00
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seafood tower*
combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tabasco caviar. chefs choice of fresh raw oysters* half dozen 24.00 | dozen 48.00 |
Per Serving $110.00
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flatbreads | |
olive's classico
roasted tomato sauce, fresh mozzarella, torn basil |
Per Serving $18.00
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mushroom madness
mixed woodland mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile |
Per Serving $20.00
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dynamite shrimp
sweet and spicy ‘tempura’ rock shrimp, pickled chili peppers, dynamite sauce, mustard greens |
Per Serving $22.00
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soup/salad | |
bluezoo's signature clam chowder
light and brothy with salt cured bacon, house-made oyster crackers |
Per Serving $16.00
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crab corn chowder
breaded blue crab cake, creamy broth, sweet corn succotash |
Per Serving $23.00
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caesar salad
little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk |
Per Serving $16.00
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seasonal salad
organic mustard greens, caramelized vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, orange saffron vinaigrette |
Per Serving $16.00
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entrées | |
bluezoo's simply fish
please select from our nightly choice of fish: cobia, mahi mahi, salmon, corvina, or swordfish ...accompanied by creamy risotto and seasonal vegetables, served with your selection of sauce below - warm crabmeat dijon, salsa verde, white wine sauce, charred tomato sauce. Sauce supplement: add a lobster claw 9.00 |
Per Serving $42.00
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butler steak
grilled angus beef “butler” steak, black bean purée, chimichurri, sunchoke chips |
Per Serving $41.00
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angus beef
angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce |
Per Serving $65.00
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seared ahi tuna*
togarashi seasoned ahi tuna, avocado wasabi purée, crispy sushi rice, daikon scallion slaw, soy ginger emulsion |
Per Serving $45.00
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whole roasted fish
tomato marinated yellowtail snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, brown butter lemon vinaigrette |
Per Serving $51.00
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lobster bucatini
chervil butter, ricotta cheese, calabrian chili flakes |
Per Serving $43.00
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za’atar roasted squash
charred squash, lions' mane mushroom, onion labneh, pomegranate, toasted walnuts, spiced serrano salsa, sesame tuile, mint |
Per Serving $31.00
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cantonese lobster
tempura fried 2lb maine lobster, szechuan glaze, mushroom lo mein, pickled vegetables, jumbo lump crab, chinese hot mustard |
Per Serving $95.00
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marinated brick chicken
honey mustard brined belle and evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean purée, roasted chicken jus |
Per Serving $34.00
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enhancements | |
add a shrimp
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Per Serving $7.00
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add a scallop
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Per Serving $10.00
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add a lobster tail
(market price) |
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sides | |
mac & cheese
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Per Serving $13.00
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shake & bake fries
roasted garlic, rosemary, grated parmesan cheese |
Per Serving $13.00
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tempura green beans
truffle aïoli |
Per Serving $13.00
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risotto 'tots'
risotto, white truffle, sassy romesco |
Per Serving $13.00
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glazed carrots
roasted organic carrots, smoked honey harissa glaze, greek yogurt, toasted hazelnuts |
Per Serving $13.00
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gulf oyster spoon bread
heritage sweet corn spoon bread, creole mayonnaise, crispy gulf oysters |
Per Serving $15.00
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desserts | |
chocolate lave cake
espresso ice cream, hot chocolate mocha sauce |
Per Serving $16.00
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strawberry mango mousse
strawberry jelly, strawberry whipped ganache, muddled strawberries, mango and fresh mint |
Per Serving $15.00
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carrot cake cream cheese mousse
rum whipped ganache, candied carrots and raisins, sherry sabayon |
Per Serving $15.00
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triple chocolate mousse spheres
olive oil brownie |
Per Serving $15.00
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lemon blueberry tart
blueberry whipped ganache and lemon sorbet |
Per Serving $15.00
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crème caramel
blood orange foam |
Per Serving $15.00
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kiddie cocktails | |
zoobie
blueberry infused lemonade |
Per Serving $5.00
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no-jito
a no alcohol version of the adult classic with your choice of strawberry or raspberry |
Per Serving $6.00
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swedish fish soda
a blast from the past for the young and old with swedish fish candy syrup and soda |
Per Serving $6.00
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kids appetizers | |
chilled jumbo shrimp
honey dijon mustard |
Per Serving $13.00
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kids entrees | |
chargrilled kid's cheese burger
4 oz all beef patty, toasted roll, american cheese, french fries |
Per Serving $12.00
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chargrilled chicken breast
grilled chicken breast, french fries and green beans |
Per Serving $12.00
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fish & chips
hand-battered fish of the day, french fries and green beans |
Per Serving $12.00
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pasta
butter or tomato sauce |
Per Serving $10.00
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classic cheese pizza
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Per Serving $10.00
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kids desserts | |
unicorn ice cream munch
cereal milk ice cream, confetti of candy |
Per Serving $10.00
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bluezoo cocktails | |
zooberry
our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist |
Per Serving $17.00
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serenity
a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil |
Per Serving $18.00
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fall harvest sangria
everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps |
Per Serving $17.00
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hello, brother
a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere |
Per Serving $19.00
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la vie en rose
hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé |
Per Serving $16.00
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barrel aged manhattan
four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries |
Per Serving $19.00
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burnt orange
herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange |
Per Serving $18.00
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donnie o’brien
an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe |
Per Serving $18.00
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deedee stay out of my laboratory
corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave |
Per Serving $19.00
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mitcher's flight
us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey |
Per Serving $35.00
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hidden gems | |
j lohr , “carol’s vineyard”, cabernet sauvignon , napa valley, 2019
full bodied napa red with notes of dark cherry, plum, vanilla, and pepper |
Per Serving $123.00
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ziata, “meteor”, cabernet sauvignon, napa valley, 2019
limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate |
Per Serving $280.00
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suds to sip | |
windermere brewing, mizu lager
windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager |
Per Serving $9.00
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brew hub, phins and feathers, pale ale
lakeland, fl swan & dolphin exclusive beer | IBUs: 67 |
Per Serving $9.00
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ivanhoe brewing, park hopp’r, pilsner
orlando, fl ABV: 5.0% | IBUs: 37 |
Per Serving $10.00
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weihenstaphener, hefeweissbier
freising, germany ABV: 5.4% | IBUs: 14 |
Per Serving $10.00
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samuel smith, chocolate stout
united kingdom, ABV: 5% | IBUs: 28 |
Per Serving $10.00
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hidden springs ale works, zfg, apa
tampa, fl ABV: 5.5% | IBUs: 0 |
Per Serving $10.00
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cigar city, jai alai, ipa
tampa bay, fl ABV: 7.5% | IBUs: 70 |
Per Serving $10.00
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six point brewery, “resin”, imperial ipa
brooklyn, ny ABV: 9.1% | IBUs: 103 |
Per Serving $10.00
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schilling passport, grapefruit, cider
seattle, wa ABV: 6.7% | IBUs: 0 |
Per Serving $10.00
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wine selections | |
Ask your server for a full list of wine selections
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