Tangerine Cafe: Flavors of the Medina
Food & Wine Festival Food Offerings | |
Grilled Kebab
Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli |
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Fried Falafel Pita
with Tomato-Cucumber Relish and Tahini Sauce (plant-based) |
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Stone-baked Moroccan Bread
with Assorted Dips (plant-based) |
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Pistachio Cake
with Cinnamon Pastry Cream and Candied Walnuts |
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Food & Wine Festival Beverage Offerings | |
Keel Farms Blackberry Pear Hard Cider, Plant City, FL
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Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider, Tampa, FL
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3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
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Sparkling Fig Cocktail
Kleiner Feigling Fig Liqueur, Sparkling Wine, and Cranberry Juice |
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Hard Cider Flight also available
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CORKCICLE® Stemless Flute
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Snacks | |
Grilled Moroccan-Spiced Lamb Kebab
with Carrot-Chickpea Salad and Garlic Aïoli |
Per Serving $6.25
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Grilled Chermoula Chicken Kebab
with Carrot-Chickpea Salad and Garlic Aïoli |
Per Serving $6.25
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Stone-Baked Moroccan Bread
with Hummus, Chermoula and Zhoug Dips (plant-based) |
Per Serving $5.00
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Alcoholic Beverages | |
Seasonal Cider (6 oz)
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Per Serving $5.75
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Seasonal Cider (12 oz)
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Per Serving $9.75
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Seasonal Cocktail
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Per Serving $12.00
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